Black sesame mooncake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 130 grams
- oil 45 grams
- Jianshui 2 grams
- Black sesame filling
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame mooncake
1
Conversion of syrup, oil and water mix
2
Scan flour
3
Smuggled evenly (softly like earplugs) and cooled the fridge for two hours
4
Get the black sesame pie ready
5
The black sesame material is divided into 70 grams of a single, flat, little agent
6
Frozen thaws are divided into 30 grams of flatly balanced little agents
7
Put your hand on it and wrap it in black sesame
8
Push it up with the tiger's mouth
9
Pressed on the grill, slowly take out the mooncake mold, then finish the mooncakes, preheat 220 degrees in the oven, the mooncakes spray water, put it in the oven, in the middle, bake for 10 minutes, take it out, the pie skin brushes the egg fluid, put it back in the middle of the oven at 200 degrees, baked for 15 minutes, and the mooncakes get out of the oven
10
Okay
11
It'll be better if the pies go soft
12
Full of sesame fragrances