Foam tea
By VicentaLakin
It's unique, it's delicious, it's delicious, it's very deep, it's really good, it's really good
Recipe Recommendations
- Jinhu Hongyu Tea Soup 250ml
- rock sugar paddle 25g
- ice appropriate amount
Steps for Foam tea

1
first, i'm going to pour into the golden fox and red jade tea soup 250ml
2
Join the ice cream oars
3
Swimming
4
High-speed rotation
5
Get in
6
And pour it in the cup
7
It's doneFoam tea Make Tips
Foam tea applications: We usually pick up some fragrance, and we return to the fermented tea, or we can pick some urlong tea with a higher level of fermentation, because after a high-speed rotation, they create dense foam, and the tea itself is concentrated in the foam, and then we drink it, and it tastes so good。