Mushu
By VicentaLakin
Recipe Recommendations
- tenderloin 125 grams
- black fungus 5 grams
- cucumber half a
- carrots half a
- eggs 2 only
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Mushu
1
Food products: ri spinal meat (cleaned slices), black wood (washed hair), cucumber (cleaned), carrots (cleaned skin), eggs (filled in bowls)
2
Pumping eggs into egg fluid, ready for use。
3
Add a proper amount of wine to the rib。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Combination, pickle, 10 minutes。
8
The cucumbers and carrots are cut separately on the board。
9
Sliced carrots and black wood ears are torn open in the water-cleaning pan for one to two minutes。
10
The boiler is hot and hot, and the egg fluid is made into pieces。
11
Subsequently, the bottom of the rib flipped。
12
Then, the carrots and the black-mules fold。
13
And then the cucumbers and the fried eggs turn up。
14
最后，Plus a proper amount of salt。
15
Add appropriate amounts of pelican oil。
16
It's just a touch。