Crispy pineapple pie
Ingredients: salt,milk,butter,American almond,eggs,water,high powder,low powder,sugar
Recipe Recommendations
- low powder 150 grams
- butter 30 grams
- sugar 15 grams
- eggs 37 grams
- milk 60 grams
- high powder 45 grams
- American almond 38 grams
- water 49 grams
- salt appropriate amount
Steps for Crispy pineapple pie
1
Butter softens while resisting water.
2
Add the fine sugar and stir well.
3
Pour in the flour and chopped almonds.
4
Rub them with your hands and they will become granular almond crispy grains.
5
After heating the butter under water until melted, add milk, fine sugar, and salt and stir well.
6
Add the high flour and beat with an egg beater until a cloudy mixture is made.
7
Pour in the eggs and stir well.
8
Pour the pineapple jam into the mixture.
9
Stir well and the pineapple filling is ready
10
After the butter is softened, add the low-gluten flour and fine sugar.
11
Rub butter and flour with your hands until smooth.
12
The mixed flour should look like coarse corn flour.
13
Add water to the flour.
14
After kneading the dough, relax on a chopping board for 15 minutes.
15
Roll out the relaxed dough into a thin skin.
16
Cover the rolled dough sheet on the pie plate.
17
Gently press the dough sheet with your hands to make it fit tightly against the pie plate.
18
Use a rolling pin to roll over the pie plate, cut off the excess dough sheet, and remove the excess dough sheet.
19
Make some small holes in the bottom of the pie skin to prevent it from bulging when roasting.
20
Pour in the pineapple filling until 90% full.
21
Spread out the pineapple filling evenly.
22
Sprinkle almond crumbs on top of pineapple filling.
23
Until the surface is evenly sprinkled with thick almond crispy grains.
24
Place the pie plate on a baking sheet, send it into a preheated oven, and bake at 150 ° C for about 40 minutes, until the crispy grains turn golden and the inner filling solidifies. (The oven temperature should be set based on your own oven).