Chicken rice
By VicentaLakin
There's more chicken rice than the yellow chicken, with a bowl of soft northeast rice to satisfy the firehouse
Recipe Recommendations
- chicken legs of 3
- potatoes of 2
- red pepper one
- Dry mushrooms and soak hair appropriate amount
- Flammulina velutipes appropriate amount
- green pepper one
- onion appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
Steps for Chicken rice
1
The chicken leg is purified, the extra fat is removed, the old pump, black pepper powder, wine, and a small amount of white sugar is made for 10 minutes, and the mushrooms are rinsed dry into 40 degrees of warm water to bubble hair。
2
Preparation of peppers, onions, ginger, raw + oil sauce, potatoes, golden needle mushrooms
3
(a) A spare for the shimmered mushroom slices, a spare for 10 seconds for the golden needle mushrooms and a spare for the slice of pepper
4
(b) Coiled oil
5
I'm not sure if it's any good
6
And when the flesh changes in color, it is poured into the chili silk
7
It's made of ginger and onions
8
(b) Inverted sauce
9
Potatoes
10
- Placing peppers and mushrooms
11
Put salt in the water and turn the fire down
12
(a) A 10-minute boiler pouring into a good golden needle mushroom, turning the fire into a soup, and turning it off when it's sticky
13
It's all fragrance
14
Let's goChicken rice Make Tips
Frozen chicken leg pieces bought from the market must be completely unfrozen in order for the leg meat to feel good, otherwise it will have a sharp elasticity that affects beauty。