Butterbean ice cream mooncake
By VicentaLakin
Recipe Recommendations
- Ice skin mooncake powder 200
- Butterfly bean pudding water 70 grams
- water 120 grams
- Lotus paste filling 250 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Butterbean ice cream mooncake
1
Butterbean blossoms with water
2
75 grams of ice-coated lunar powder mixed with 70 grams of butterflies and soybean plattered into smooth noodles for half an hour
3
The rest of the powder is added to about 80 degrees of water mixing in a smooth-slipped face for half an hour
4
We'll stagger the bouquets with the white ones and split them into 10 pieces, and we'll split them into 10 pieces
5
I'll wrap it up in a thin piece
6
Wrap it up
7
Just choose the proper mooncake mold and press pressure
8
Done
9
Done
10
DoneButterbean ice cream mooncake Make Tips
One third of the rubbing bean florist is added to the white one