Chongqing Chicken
By VicentaLakin
The chicken is a famous snack in the area of Kawasumi. I went to see a kitchen full of streets in the mouth of the Zhongqing magnet. So my memory is fresh. When I got home, I couldn't wait to pick up Chongqing Chicken。
Recipe Recommendations
- chicken legs of 4
- dried red pepper 1 bowl
- peppercorns 2 tablespoons
- cooking wine appropriate amount
- edible salt half a spoonful
- white pepper noodles 1 scoop
- shallots 2 pieces
- ginger slices appropriate amount
- garlic 3 petals
- soy sauce 2 tablespoons
- white granulated sugar 1 scoop
Steps for Chongqing Chicken
1
Buyed chicken legs with blood。
2
Dry water。
3
Scratch, salt, wine, white pepper for 30 minutes。
4
Ginger slice, garlic slice, onions slice。
5
Dry Paprika bubbles 10 minutes later cut and the pepper is washed and placed in the same bowl。
6
Pick up the boiler。
7
The heat of 60% of the oil drops into the salted chicken leg for five minutes and the oil is extracted。
8
The oil was burned up to 80% heat for one minute and the oil was extracted。
9
Another boiled oil, fried ginger garlic chips and onions。
10
Go down to the chili section and the peppers。
11
I'm going down to chicken and fried with white sesame and sugar, and I'm going to turn the fire on。
12
The finished chart。