A pair of chicken legs and eggs
By VicentaLakin
It's a good time to eat meat. Today we'll share a delicious chicken leg and egg, easy to learn, and the kitchen white will be easy to handle
Recipe Recommendations
- chicken legs of 6
- eggs of 8
- ginger slices of 5
- garlic 6-merous
- geranyl 5 pieces
- octagonal of 4
- cinnamon 1 small piece
- pepper appropriate amount
- chili appropriate amount
- sugar 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 3 tablespoons
- cooking wine 1 tablespoon
- salt a little
- chicken essence appropriate amount
Steps for A pair of chicken legs and eggs
1
Man-mu smart lift pot with cold water, boil the eggs for 10 minutes, boil the shells. Oh, this pot can go up and down. It's supposed to be good
2
The chicken leg is washed, a knife is inserted in the chicken leg, or an mouth is cut in order to get the juice. Taste
3
We'll have two spoons of sugar
4
It's hot
5
Water, spices and spices
6
When burned, the chicken leg and the egg are put in, the foam is removed with the tungsten. No more water than a chicken leg
7
It'll be 15-20 minutes in the middle of the fire, and the chicken legs will rot for too long。
8
Turn off the fire, soak up for more than two hours, the longer it takes
9
Wow, it smells so good
10
Big chicken leg
11
The eggs are deliciousA pair of chicken legs and eggs Make Tips
1. The chicken leg is clean and can previously be pierced or strangulated in the chicken leg, which is easy and easy to taste. 2. Taste it when you put the juice, and the water is enough without the chicken leg. It's not salty enough, it's not colorful enough to be old and flexible. Three, a little more in the fridge, and a couple of drinks