Beef rice
By VicentaLakin
Recently it was felt that the refrigerator needed cleaning, that work was busy, and that it was often for dinner and night breakfast. But stocks in refrigerators can also be delicious and super simple。
Recipe Recommendations
- beef slices 500G
- onion of 2
- Weilin 50ML
- soy sauce 3 spoons
- oyster sauce 3 spoons
Steps for Beef rice
1
Onion cut. Beef tablets unfrozen. Use the fat ones。
2
The onion's cooking。
3
To be transparent onions, a little bit yellow is the best。
4
It's in the ointment, in the pelican oil and in the raw. Add a spoon or two of water。
5
Make another pot and rub the beef chip a little bit. You don't have to be too familiar. Just get rid of the smudge。
6
Jump out the fat oxen and put it in the onion pan。
7
Put some soup on the fire right now. Just sticky。
8
The rice mat is below, and the beef onions are put on top of it with two or three more spoons of soup. It would be better to find a bowl with a lid on it for a minute。
9
One minute to open the lid and eat。Beef rice Make Tips
If you've got more soup, you can get a proper pick-up。