Cream shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 350g
- small green pepper of 2
- millet spicy of 4
- onion appropriate amount
- lemon a little
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- mature vinegar 2 tablespoons
- steamed fish drum oil 2 tablespoons
- pepper oil 1 scoop
- white sugar 1 scoop
Steps for Cream shrimp
1
Shrimp goes to the foot。
2
Get those foods ready. Get rid of the shrimp line
3
The steam pan is placed in ginger tablets and wine, the water is boiled open, the shrimp is boiled for one to two minutes, the shrimp is recovered for one minute and placed in ice water for 5 to 10 minutes。
4
In the bowls are onions, onions, rice, pepper, ginger mashed
5
Sugar, vinegar, pelican oil, steam fish drum oil, raw, pepper oil
6
Quillards, lemon chips, hot oil in the pot, hot oil on it, very smelly
7
Take the shrimp off your head, and then you pour it into the sauce and mix it evenly
8
It'll taste better in half an hour
9
The iced shrimp is particularly delicate, especially young。