Favorite ribs
By VicentaLakin
It's simple and delicious, it's easy to break a bone, and it's nice outside, rice killer
Recipe Recommendations
- pork ribs 500G
- red pepper one
- yellow pepper one
- line pepper of 3
- minced garlic 3 scoops
- black pepper 2 tablespoons
- oyster sauce 4 tablespoons
- steamed fish oyster sauce 2 tablespoons
- garlic powder appropriate amount
- low-gluten flour 3 scoops
- cooking wine 3 scoops
Steps for Favorite ribs
1
Choose a pure rib. Let the shopkeeper cut the chops longer, put them in black pepper shredds, platinum oil, steamed fish oil, garlic powder and wine. At least for an hour。
2
When you pick it, you have to grab it evenly. Then steam the pot。
3
It's 10-15 minutes after I use the usual steam pan, depending on the size of the stove, it's basically just to steam to the bone. Don't fall out of the veggie soup, but it's still there。
4
Wires and peppers cut to shreds. Garlic paste doesn't have to be so thin, it's a bit tacty, it's better back there。
5
Get the flour and the rest of the garlic。
6
Steamy bronchus. A thin mixture of pastry。
7
The pollen must be thin. Three minutes after the wrap. That way, you won't be so oily。
8
Re-emphasizing the evaporation ribs and soup juice, picking up the groceries, filtering, backup。
9
It'll blow up to the surface of the balconies。
10
Oil pans。
11
And when the peppers and the wires are made into micro-soft, they pour into the cuisine。
12
The fire drys up the soup juice to sticky。
13
Falling into the fried ribs, quickly boiling them with a layer of juice。
14
Quick out the pot. The ribs are easy to break. Very dinner。Favorite ribs Make Tips
In this dish, it's very simple to look at the steps as difficult as it looks. Attention must be paid to the fact that the ribs are already fertilized, so there is no need to blow too much. When the last step goes into the frying pan, it must be fast enough to avoid a collapse of the ribs。