Peach can
By VicentaLakin
The ready-to-eat cans outside are generally filled with preservatives and self-made cans are clean and hygienic for longer periods of time。
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Peach washes with cold water。
2
Peach to cut the slices。
3
Sugar and water will be boiled, and the water will boil and the ice will melt and boil for five minutes
4
Splendid, naturally cool off。Peach can Make Tips
Finally, if it does not come out of the pot, then there is still some heat in the pot that will make the peach soft and unsavory, and the cold and softness will be perfect。