Dumplings stuffed with pork and eggplant

Recipe Recommendations

• pork stuffing appropriate amount
• eggplant appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• peanut oil appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for Dumplings stuffed with pork and eggplant

1

Make dough to wake up. When you wake up again, prepare meat filling and wash the pork. Cut it into small pieces and place it in a mincer, grind it into meat filling and wash it with spring onions. Then cut it into small pieces and place it in a mincer and mincing it with the meat.

2

After grinding the meat, add appropriate amount of thirteen spices, white sugar, salt, chicken essence and soy sauce, and stir well in one direction with chopsticks.

3

Wash the eggplant, cut it into slices, then shred it, then dice it into small pieces, and stir it in the meat filling

4

Add peanut oil, or use chopsticks to stir the vegetables and meat filling in the direction just now

5

The noodles are already awake, and we are rolling the skin and starting to make dumplings

6

Let's start cooking the dumplings after they are wrapped

7

The dumplings are ready, hurry up and pick up a dumpling and try this eggberg-filled dumpling. It tastes good

Dumplings stuffed with pork and eggplant Make Tips

Recipe Categories

• staple food
• home cooking