Double-pepper shredded potatoes
By ScottyKling
My daughter loves to eat potatoes, stir-fry, mix, boil, and stew. It is delicious no matter how to cook it. Her favorite is shredded potatoes with double pepper, which can dry out a large plate every time.
Recipe Recommendations
- potatoes of 2
- green pepper half a
- red pepper half a
- onion appropriate amount
- coriander 1 piece
- balsamic vinegar 1 tablespoon
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Double-pepper shredded potatoes
1
Peel and shred the potatoes, wash them, and soak them in clear water; half of green pepper and half of red pepper (if you like spicy food, you can add more), wash and shred them, and place them in a bowl together with shredded potatoes.
2
Heat the pan with oil, add shredded potatoes, and stir-fry over high heat.
3
Add shredded green and red peppers and spring onions, and stir-fry well.
4
Pour in 1 tablespoon of balsamic vinegar and stir well.
5
Add 1 teaspoon of salt and stir well.
6
Add the chopped cilantro.
7
Sprinkle a little MSG (or not add it) and serve it out of the pan.Double-pepper shredded potatoes Make Tips
This is a fast-handed dish, controlled within three minutes, and it will be on fire throughout the entire process without splashing water.