Convert syrup
By VicentaLakin
It was close to the Mid-Autumn Festival that the month cakes were bought to discover the absence of transformation syrup, and the recent purchase was too late to do it on its own。
Recipe Recommendations
- white sugar 200g
- water 100g
- lemon juice 25g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Convert syrup
1
The raw materials are simpler. Lemon, sugar with fresh water。
2
The first is white sugar and water. Light mixing to white sugar dissolved。
3
lemon slices, hand out lemon juice, 25 g required。
4
Sugar melts bubbles and is ready to add lemonade。
5
You don't have to mix it when you pour it into lemon juice, and the little fire will fry。
6
The fire slows for about 45 minutes, Amber, transparent, a little sticky. Cool。
7
It's liquid, transparent, sticky. Bottled backup。
8
The finished product。
9
Products
10
The finished product。Convert syrup Make Tips
1. A small fire with no mixing. 2. It is not appropriate to overfried and the colour is proportional to time. 3. Refrigerated and uncut blocks are considered successful syrup。