Fried steak
By VicentaLakin
This steak is made of salted saline. It's good meat, and it tastes like family. After the steak is cooked, with broccoli and carrots, it's nice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried steak
1
Salon steaks are always warm and unfrozen。
2
Onions, broccoli, carrots
3
Onion slices, carrots cut in the shape you like, broccoli in the small
4
Cooking pots with water, a little salt, oil, light salt, orchids, carrots, and dry water
5
The iron pot is hot, the steaks are boiled. The boiler must be warm, and the steaks should be locked in order to ensure that the steaks are fresh and juicy on one side, and that the steaks are turned over and on the other. When it's done, it's coming out
6
It melts with butter
7
Steak in the pot, little fire
8
Fry one and the other
9
Fried to the maturity that you like, made a plate. The onions are placed under the steaks, with pre-eating broccoli, carrots and black pepper sauce。Fried steak Make Tips
1. Hot pots of fried steaks are mainly designed to lock up steaks to ensure that steaks are juicy. 2. Steak time is flexible according to individual requirements for steak maturity. 3. The choice of vegetables is based on personal preference. 4 The dishes can be watered or cooked with a boiler. I think the cooking is healthy. 5. Desalin saline can add a bit of fragrance to the current vegetables, or make the orchids and carrots color better, and reduce nutrient loss。