Chestnut noodle
By VicentaLakin
I don't know what to eat for dinner. Let's make some regular cookies. It's hard to digest, it's a bit hard to eat, so I like to make a snuff, and it's really bad to make a snuff, so it's easy to wrap it up, buy some ready-made pies, have a good hair, wrap it in. It's so hot that I don't want to open the oven, I don't want to fire, so I can bake it with a light machine, I can't feel any heat, I can bake one for a few minutes and I can brush my phone. The cake is a little soft, and you can eat sweet chestnuts with a bite, and you can chew a little bit。
Recipe Recommendations
- flour 150g
- yeast 2g
- warm water 90g
- chestnut stuffing 80g
Steps for Chestnut noodle
1
Put the flour in the inside of the cook's machine, add yeast, pour it into the hot water。
2
Activate the 3rd tranche and the group, fermenting for 40 minutes。
3
Gase the noodles, round them and split them into small ones。
4
Take a noodle, make it thin, put the chestnuts on。
5
Like a bag, wrap it up, shut it down and brush an egg fluid on the surface。
6
One side of the egg fluid was drawn down, placed in the lighter, one side without the egg fluid, and another layer of egg fluid, covered with a lid for seven minutes。Chestnut noodle Make Tips
1. The yeast can be melted quickly with warm water. The chestnuts are readily available. 3. Draw an egg fluid, which will look better. If the colour is not satisfactory, an additional one to two minutes can be added。