Sourfish
By VicentaLakin
They make their own pickles, which are less oily and healthier。
Recipe Recommendations
- bass
- sauerkraut appropriate amount
- coriander appropriate amount
- garlic a little
- onion a little
- millet pepper a little
- salt a little
- oil a little
- pepper a little
- rice wine a little
- cornflour a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Squeeze your own pickles, wash it with water
2
One slug. Killed. Clean it up
3
Fish heads, tails, bone chops, fish slashed with pepper powder, salt, raw powdered for 10 minutes. Cut the ginger
4
Let's start with the sour sauce
5
Put a little oil in the hot pot. Put fish heads, tails, bones down and fry two sides
6
Then put some ginger
7
And a proper amount of water
8
When it's open, put it in the sour for three minutes
9
With a spoon tossing it
10
Just put the sour and the fish head in the tail
11
There's some onions in the soup. The soup's boiled again
12
Put the fish chips in the soup. It'll be off fire in two minutes
13
Put fish chips and soup on the sour and fish bones
14
The fragrance cut
15
Pills, garlic paste, rice peppers on the fish
16
Thermally appropriate oil is just on top
17
The finished product. Delicious
18
The finished product. It's dinnertime。