Purple sweet potato and apple porridge
By TysonWalsh
I didn't look very good recently, so I wanted to make porridge to make up for it. After thinking about it, I went to buy an apple. I saw the purple potatoes left by boiling sugar water. I checked the Internet and found that there was no conflict. It was quite good. I made porridge with this date, Gouzi, and drank it. The taste was clear, sweet, and quite delicious ~ Hehe ~~ I like it ~~~ I was excited, so I only photographed the finished product, but I didn't take the branch's.'Er ~ I can only write it out ~ This is also very simple.'
Recipe Recommendations
- purple potato one
- Apple half a
- wolfberry appropriate amount
- red dates two
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple sweet potato and apple porridge
1
First wash the rice, put it in the pan and boil it, peel the purple potatoes, chop the apples and soak them in water to prevent blackening, soak the mulberry seeds and apples together, remove the red dates and chop them.2
After the rice is boiled, add the purple potatoes and remember to stir ~3
After ten minutes, the porridge turns purple. Add the red dates, rice dumplings and apples together ~~ Stir ~4
Add sugar again ~ or if you don't like it too sugar, you can choose not to put it. After waiting for five minutes, it will be ready ~~ A purple and beautiful purple potato and apple porridge will be ready ~Purple sweet potato and apple porridge Make Tips
Don't peel the apples at the end. The apples are also very good. The nutrients inside are not found in peeled apples.