A tea lotion yolk cake
By VicentaLakin
Mid-Autumn is almost there, the moon cakes must not be missing. This year, I made a wide-range moon cake, but unlike the soybeans of the past, the salted egg plastered with tea makes the pie less sweet, so it's very popular with my family. If you're trying to make mooncakes, move on, remember this formula, it's the right rate, and I'm sure you can do it well
Recipe Recommendations
- Jianshui 1 gram
- corn oil 20 grams
- mooncake powder 84 grams
- invert syrup 60 grams
- eggs one
- salted duck egg yellow of 10
- Matcha lotus paste filling 250 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A tea lotion yolk cake
1
Get ready to eat. It'll be better if the salted duck egg yolk is immersed in corn oil
2
First to make the skin part of the moon cakes: take a big bowl, then pour into the water and convert the syrup, and mix it with a razor
3
Then he pours into corn oil, and then he mixes it with a razor into a microwhite state for two minutes
4
Put sifted mooncake powder in the sugar bowl
5
Smash them in groups, then close the lid for an hour; fully integrate the powder with sugar, oil, etc
6
This is the time to deal with salted duck yolk: take out salted egg yolk and roll around with high white wine to remove the smell of the egg and send it to the oven for five to six minutes to get it out cold; the oven is ready to roast without preheating
7
And then you put the yolk and the tea lotion together, by 35 grams. Heavy
8
Then we'll flatten the tea lotion, put it on the yolk round, wrap it all and put it aside
9
The flat-beded concoction, divided into 10 pieces by total weight and 15 grams each; the pie was 35 grams per piece, and I used 50 grams of the moon cake mold, which was 3:7 exactly
10
Before the moon cakes, put some corn starch in the moon cake mold and then take a crack at the extra flour
11
Take a piece of pie-coated pasta in the middle of a little four-week book and put it on the omelet. Paper
12
The tiger's mouth slowly turns and pushes it up. Circle
13
A smooth moon cake is ready
14
Put the packaged moon cake away and put it in the mold
15
We'll put the molds on the grill, hold them in the left hand, press the moon cakes, and do the other nine months in the same way. The embryo
16
Then put the grill in the middle of a preheated oven, spray a little bit of water above the moon cake to prevent the cracking; 200 degrees up and down, bake for five minutes
17
Take a little bowl and add an egg yolk and a little eggnob
18
When it's over, take out the grill, brush a little bit of yolk with soft hair, and put some yolk on the mooncake book
19
Put it back in the oven and set the temperature on fire at 180 degrees, and continue to bake for 13-15 minutes, and then get it out of the oven until it's cold
20
When it's completely cooled, it's loaded into a sealed box, and it's ready for the next day when it comes back
21
It's all golden, it's soft, it's fine, it's not sweet。A tea lotion yolk cake Make Tips
One, I use a 50-gram monthcake model: 15-gram mooncake, 35-gram pie, a formula that allows 10-gram mooncakes to be made, new hands to try to increase to 20-gram pies, down to 30-gram pies, which is easier to wrap up and do not show up, not spray water directly on mooncakes, spray it on the top of the slopes, naturally slowly down to 4 on the mooncakes, bake to the moon cakes, depending on their home ovens, which can be adjusted by 5-10 minutes, until the last few minutes watch the depth of the baked colour。