New Zealand rock cheese
By VicentaLakin
It is recalled that for some time there were many New Zealand rock-burned cheese shops in the streets near Kibaki. Far from smelling the scent, it seems particularly attractive. Because its name is curious about its appearance and taste, and when it is eaten, it is completely subjugated. The simple food gives it the perfect taste, and the milk is so thick and sweet that it can be satisfied with a single bite. How can people not like it? I see it without resistance. I can't forget the super-high heat, but I can't forget it, so it's like I'm tired, comforted by a delicious dessert with my body and a nice cup of tea
Recipe Recommendations
- toast several
- Newbeck Cream 1000 grams
- unsalted butter 410 grams
- white granulated sugar 235 grams
- Anjia Cheddar Cheese Slice 470 grams
- sweetening
- baking
- half an hour
- simple
Steps for New Zealand rock cheese
1
(Can use salad oil and salt-free butter, as required, or some salad oil and some salt-free butter)
2
Add white sugar to the Newcastle cream, heat it up to melt it, then butter it evenly
3
Join the cheese tablets and continue to insulate to fully dissolve the cheese tablets
4
Put the sliced toast in place and wipe the cheese paste evenly on the toast
5
Burner, 230 degrees, 0 degrees, 8-10 minutesNew Zealand rock cheese Make Tips
The key to making masonry cheese sauce is that the order of additions should not be reversed and butter should not be added after cheese。