The first thing to eat was made by a friend, and I learned it when I felt it was delicious.
"Ants on the Tree" is characterized by fewer raw materials, ingredients, low price, and convenient cooking. It is second only to twice-cooked pork in the Sichuan cuisine department. It not only often appears on the dining table of ordinary people, but also is a basic variety on the menus of small and medium-sized restaurants. The prepared "ants climbing the tree" are served on a white plate, with the slender pink strips glowing with ruddy light, and the red minced meat dotted between them is indeed like hard-working worker ants climbing on crystal clear branches. Gently pick up a chopstick with chopsticks and place it in your mouth. The moisturizing of the vermicelli and the crispy of the minced meat are integrated. The spicy flavor and fresh aroma complement each other, making it suitable for both wine and rice.
ants on the tree
Recipe Recommendations
- pork appropriate amount
- Pi County Douban appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- MSG appropriate amount
Steps for ants on the tree
1
Soak hair and dry vermicelli. Soak the dried vermicelli in warm water until soft and transparent; chop the pork, chop the Pi County watercress, ginger, and garlic into fine pieces, and chop the chopped green onion.2
When the vegetable oil is cooked, stir-fry the Pi County bean paste and raw ginger to create the aroma, add pork and stir fry, and then add fresh soup; add vermicelli and cook for three minutes, sprinkle with chopped green onion and monosodium glutamate, and the dish is served.ants on the tree Make Tips
You can also add a little vinegar and sprinkle some Sichuan pepper powder.