Delicious little ginseng

By KrisKulas

Delicious little ginseng
Carrots are rich in carbohydrates, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients, and are known as the "little ginseng".

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Steps for Delicious little ginseng

  • Make step 0
    1
    Shred carrots, set aside.
  • Make step 1
    2
    Cut coriander into small pieces and set aside.
  • Make step 2
    3
    Heat the oil pan until it is 70% hot, add the shredded carrots, stir-fry until the oil is fried into the shredded carrots.
  • Make step 3
    4
    Add the balsamic vinegar and stir-fry well.
  • Make step 4
    5
    Add coriander and stir-fry well.
  • Make step 5
    6
    Season with salt and MSG, stir fry for a few times, and serve on a plate.

    • Delicious little ginseng Make Tips

    This dish likes oil, and the oil is twice as much as usual when frying.

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