Lian Yuen Yuen

By VicentaLakin

Lian Yuen Yuen
Mid-Autumn is the festival of the Si family, and every time we go to the festival of the Mid-Autumn, we remember our home, and there is a poem: wine is beautiful in the home, and moon is the home. Yes, every time we're happy. Mid-Autumn Jubilee, family reunions, moon cakes, five bean cakes from childhood, shrub cakes, etc., and lint yolks and yolks from these years are popular. Today, the editor-in-law shares with you a delicious omelet, which is my child's favorite taste, and which is made every year. Lotus is made of its own, not so sweet, and the yolk is made of salted duck eggs, which tastes 100 times better than the one we bought。

Recipe Recommendations

  • low-gluten flour 200 grams
  • invert syrup 150 grams
  • peanut oil 60 grams
  • Jianshui 2 grams
  • Homemade lotus paste filling appropriate amount
  • salted egg yolk appropriate amount

Steps for Lian Yuen Yuen

  • Make Lian Yuen Yuen step 0
    1
    Conversion of syrup, peanut oils and sifting of flour with eggs。
  • Make Lian Yuen Yuen step 1
    2
    Slurp it with silicone shovels so that it can be packed for more than an hour。
  • Make Lian Yuen Yuen step 2
    3
    The duck eggs are taken off, the yolk is put on the grill with white wine, 180 degrees for five minutes, and it's out cold。
  • Make Lian Yuen Yuen step 3
    4
    When you're making the lanterns, you wrap them in salted ducks。
  • Make Lian Yuen Yuen step 4
    5
    Noodles wake up, pick up 25 grams of small agent, flatten, wrap in the material。
  • Make Lian Yuen Yuen step 5
    6
    Wrap it tight and fold it into a ball。
  • Make Lian Yuen Yuen step 6
    7
    I'm going to clean up and dry my hands。
  • Make Lian Yuen Yuen step 7
    8
    Put the good ball in the mooncake mold, press the mold, and the mooncake is ready。
  • Make Lian Yuen Yuen step 8
    9
    The oven is 200 degrees preheated for five minutes, and the moon cakes are placed on the molds and a layer of water is sprayed into the oven for five minutes。
  • Make Lian Yuen Yuen step 9
    10
    Take out a thin layer of yolk, turn the oven to 175 degrees and bake it for 15 minutes, and take it out。
  • Make Lian Yuen Yuen step 10
    11
    It's fresh, unoiled, if it's more beautiful。
  • Make Lian Yuen Yuen step 11
    12
    The finished product。
  • Lian Yuen Yuen Make Tips

    One, the pie can be made by itself, the sweetness can be controlled by itself, there are no additives, the real material. Two, with an egg yolk combined with a spoon of water, you can brush the moon cake and a thin layer of yolk. 3 The oven brand will have slightly different temperatures and can be adjusted appropriately in its own oven. The water can also be deployed on its own, using 1 gram of alkaline, and the proportion of 3 grams of water, which is mainly top colour。

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