Tomato eggs

Recipe Recommendations

• tomatoes one
• eggs one
• baking powder 2g
• white sugar 1 scoop
• raisins appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Tomato eggs

1

The tomatoes are immersed in the open water for two minutes before the peeling and cutting. Then you put it in the mixer and you put an egg in it. Smash

2

smash the good juice over the net, so it's more subtle. put in 2g fermented powder and a spoonful of sugar。

3

Put in low-banded flour and stir up to this point. Cover the lid and wake up for half an hour

4

The bowl is painted with oil, put in a layer of paste, spread the raisins and put in a layer of paste. The pasta to the bowl is six miles full. Put it in the pot for the second time for 15 minutes. Then the fire steamed for 25 minutes

5

After five minutes of steam, you can eat it. It's delicate

Tomato eggs Make Tips

Recipe Categories

• staple food
• home cooking