Pepper carrots
By VicentaLakin
Green pepper carrots are easy to make, white and soft, a layer of salty fragrance, a bit of red is beautiful, lips are sweet and nutritious
Recipe Recommendations
- flour 400 grams
- yeast powder 4 grams
- green pepper 80 grams
- carrots 90 grams
- sesame oil 10 grams
- salt appropriate amount
- water 230 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Pepper carrots
1
Flour pours into the basin, adding yeast。
2
Pour water, start and face。
3
And fermented in the warmth of the shampoo。
4
The pepper carrots are clean。
5
Cut into small particles。
6
Noodle fermented twice as big。
7
A thin piece of paste, with a fragrance on the tablet。
8
Spread the right amount of salt。
9
Scattered pepper carrot chips。
10
Collapse from one end, cut out。
11
Press down from the middle with chopsticks。
12
Both sides are tied。
13
One round around the index finger, with both ends decentralising。
14
I'll put it directly in the Man-mu smart lift pan。
15
The fire evaporates for 13 minutes and suffocates for two minutes。
16
It's a fragrance
17
The finished chart。
18
Easy to do。
19
Rich。
20
Very soft, salty。
21
The finished chart。Pepper carrots Make Tips
Temperatures in warm rooms can be used for cold water and surfaces, and warm water and surfaces that are not hot are used for fermentation in winter. When the scroll is organized in turn, no further fermentation is required to go directly into the steam pan, and the steam is started by pressing up。