Gold pillow toast
By VicentaLakin
Now, with the spread of ovens and the rise in people ' s diet, more and more people are making their own baked foods for their families, making their own bread, using the best raw materials, eliminating additives and trans-fats, eating comforts, and eating comforts. I'm gonna make a one-time fermented radish pillow toast today. I hope you like it
Recipe Recommendations
- Jin Xiang Gao Fen 290 grams
- whole milk powder 25 grams
- soft white sugar 35 grams
- yeast 3 grams
- salt 3 grams
- cold milk 102 grams
- Ice eggs a
- light cream 40 grams
- condensed milk 30 grams
- butter 20 grams
- sweetening
- roast
- several hours
- senior
Steps for Gold pillow toast
1
With the exception of butter, all the materials are put in the bread truck barrel, and the bread truck cap is turned on. Noodles
2
Breadmaker selects the "Stand Face" program, open and set for 15 minutes
3
At the end of the day, add soft butter
4
Bread machine selects the "Choose Face" program, set for 15 minutes, rubs the face again, and repeats this step, with the whole face-pasting program three times (plus the one before butter)
5
At the end of the procedure, take out a facial check, and pull out a thin, flexible film
6
No fermentation, split the noodles directly into 3 equals, rolled round, covered with a 15-minute temperature freeze in the membrane chamber
7
When the static is complete, take out a noodle and grow a tongue
8
Scramble the shapes from the top to the bottom
9
When the static is complete, take out the noodles, grow your tongue, and keep it as long as possible
10
Collapse the shape and keep the width as consistent as possible, starting from one head to the other
11
The final edge is as thin as possible
12
Roll it up and count as many as you can
13
Put the bread embryo in a 450-gram toast mold
14
Put a bowl of open water (100 degrees) in the unopened oven, fermentation (35 degrees, 85% humidity), fermentation time of about 60 minutes, and fermentation until full 8 minutes
15
The fermented noodles, the toast box lid
16
The oven is preheated, the toast box is in the lower part of the oven, 170 degrees up and down, 40 minutes baked
17
It's coming out
18
It's so hot, it's cold on the net
19
Completed Chart
20
Completed Chart
21
😀
22
Myraki, the smell of milk is so rich。Gold pillow toast Make Tips
The choice of bread, flour, is the key to the success of the bread, the bread in the summer, all the liquids must be frozen and used, and the bread machine will open the lid all the way。