Pumpkin coconut buns
By VicentaLakin
This section is covered with a fertilized old pumpkin, fertilizing gold, soft and soft mouths, rich coconuts in sweet pumpkins and delicious nutrients。
Recipe Recommendations
- ordinary flour 1000 grams
- yeast 10 grams
- cooked pumpkin puree 800 grams
- coconut 150 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin coconut buns
1
Flour, yeast, evaporated pumpkin mud are mixed into smooth noodles, covered with lids or fresh membranes, and fermented twice as much as in warmth。
2
The fermented pasta is ventilated, smoothed, sprung into squares, and a layer of coconuts。
3
Roll up。
4
The interface is under pressure and cut into little pieces。
5
It is placed in a steam cage with wet drawers, with space in the middle, and it becomes larger. Two wakes up to double。
6
The fire opened the water, evaporated it for 20 minutes, and then lifted the jar after 3-5 minutes。
7
Gold and yellow。
8
Puffy and sweet。Pumpkin coconut buns Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. The old pumpkin is sweet and does not need sugar。