Beer chicken claws
By VicentaLakin
The fragrance and soft chicken claws
Recipe Recommendations
- chicken feet 15 rats
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a little
- rock sugar 4 capsules
- dried chili of 2
- octagonal of 2
- cinnamon one
- geranyl 2 tablets
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- soy sauce 2 tablespoons
- mature vinegar a little
- salty fragrance
- braised
- an hour
- simple
Steps for Beer chicken claws
1
Chicken claws cut off your nails and clean them up
2
The chicken claws are cold, the onions are added, the ginger, the wine is cooked, and the water is washed
3
Onions on the bottom of the casserole
4
Wash clean chicken claws in the casserole
5
Pour in a beer and keep the water on till the chicken claws
6
Add dried peppers, ice cream, eight horns, guacamole, sweet leaves
7
When boiled, added raw, old, platinum oil, a little vinegar, salt, a little flaming for 50 minutes, 10 minutes off
8
Pick out the big stuff, onions, chicken claws, some bones
9
Pick up the pans (formulation)。