Tianjin Weitie boiled small fish

By RustyHaag

Tianjin Weitie boiled small fish
Ingredients: soy sauce,cornmeal,white sugar,cooking wine,vinegar,dry yeast,small squid

Recipe Recommendations

  • small squid appropriate amount
  • cornmeal appropriate amount
  • dry yeast appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Tianjin Weitie boiled small fish

  • Make step 0
    1
    Add a little white flour to corn flour, add dry yeast, and a little sugar. Mix dough with warm water.
  • Make step 1
    2
    Wake up for 40 minutes. Stand by.
  • Make step 2
    3
    The little crucian carp pats the dry flour.
  • Make step 3
    4
    Put it in a frying pan and fry it.
  • Make step 4
    5
    Fry until both sides are golden brown and set aside.
  • Make step 5
    6
    Cut the green onions, ginger and garlic.
  • Make step 6
    7
    Soy sauce, vinegar, cooking wine, soy sauce, tofu and make sauce.
  • Make step 7
    8
    Sprinkle the fried little crucian carp with green onions, ginger and garlic and place them in the center of the pan.
  • Make step 8
    9
    The awakened cornmeal is patted into cakes and placed around the little crucian carp.
  • Make step 9
    10
    Pour in the mixed bowl juice and water, cover the lid, and simmer until the cake is ripe before serving.
  • Make step 10
    11
    Check out the finished product

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