Monkey mushroom rib stew
By VicentaLakin
Monkey mushrooms from the northeast are of good quality. Richly nourished and effective monkey mushrooms are as good as the same, with much beef, and a slow-burning potion of vegetables is delicious, as well as therapeutic food。
Recipe Recommendations
- Hericium erinaceus 50g
- prime rib 750ｇ
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- onion ginger appropriate amount
- dried chili appropriate amount
- carrots appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Monkey mushroom rib stew
1
Monkey-head mushrooms are immersed in water of less than 30 degrees
2
Cow ribs are immersed in cold water, where water is changed in due course
3
Monkey-head mushrooms are so soft, they're torn into little ones that they continue to soak and change water in due course
4
Cow ribs drain into the pot and extract the asphalt
5
After immersion, the monkey mushrooms come in the boiler and extract the asphalt in 10 minutes
6
Pipes, ginger onions, big stuff, fragrances, fragrances, ice creams, dry peppers in the pot
7
The rib's in the pot
8
With soy sauce
9
The fire spreads
10
Monkey mushrooms go to the pot and stew, and then the pot goes to the fire
11
Carrot washes clean and rolls
12
The water is almost the same as the ribs of monkey mushrooms, and the carrots continue to be cooked
13
The stew is almost ripe, the salt is even, the fire is juicy
14
It's good to eatMonkey mushroom rib stew Make Tips
1. When impregnated with monkey mushrooms, a little salt is added to the water to remove the bitterness. 2. Water shall be changed in due course when insulated with monkey mushrooms. 3 and cold water is used when ribs are drained. 4. It is not appropriate to add cold water when water is added with spices. 5. The spices are added to the population。