Castel Super Soft Toast
Ingredients: salt,high-gluten flour,milk powder,egg yolk,water,fine sugar,unsalted butter,fresh milk
Recipe Recommendations
- egg yolk one
- fine sugar 40 grams
- high-gluten flour 265 grams
- fresh milk 65 grams
- salt 1/2 teaspoon
- milk powder 15 grams
- water 100 grams
- unsalted butter 25 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Castel Super Soft Toast
1
Mix the Casta sauce ingredients, stir well, cook over low heat, stir until mushy, remove from the heat, cool, and refrigerate for about 1 hour.
2
Mix all the dough ingredients except butter with the Castada sauce, and knead until complete.
3
Basic fermentation to 2-2.5 times larger.
4
Remove the dough, vent, divide it into 3 equal parts, and relax for 15 minutes.
5
Take one dough and roll it out into an oval shape.
6
Roll up.
7
Relax the rolled dough for another 10 minutes.
8
Take one portion of dough and roll it lengthwise.
9
Roll it up from top to bottom, about 2-3 turns, no more than 3 turns.
10
Put in the toast mold.
11
Fermentation for the second time until 8 minutes full, and brush the surface with egg liquid. At this time, preheat the oven at 190 degrees for 10 minutes.
12
Transfer the toast mold into the preheated oven and bake for about 35 minutes. Remove the mold immediately after baking.