Bean-saloon ostrich
By VicentaLakin
Mooncake pies have soy sand, meat pine and salted egg yolk, so they taste salty and sweet, and they don't get tired of a month's cake. They're delicious。
Recipe Recommendations
- Cantonese mooncake premix powder 100g
- peanut oil 25g
- invert syrup 75g
- meat floss 50g
- bean paste 250g
- salted egg yolk of 10
- sweetening
- baking
- an hour
- simple
Steps for Bean-saloon ostrich
1
I'll make a pie. I'll put the pine in the soybean pie. Circle
2
(The salted egg yolk was bubbling with corn oil a day early and baked for seven minutes with an oven of 150 degrees and not too ripe.) The soybeans plating with their thumbs and putting salty yolk in. Salted yolk and meat pine soy combined weigh 43 grams
3
And one hand rotates the bean sand and binds the bean sand and the yolk, and leave not the air, and roundeth its mouth. When all the material's ready, cover it with a membranes to prevent wind drying
4
And then we start making pie skin, and the recipe for the pie skin is done directly in proportion to the package, which is very simple. Put peanut oil and yellow syrup in the pot, mix it with an eggmaker, emulsify it. Okay
5
Pour the moon cake in
6
Scratches to the point where dry powder is not present, not overstretched, uneven, can be used with disposable gloves. Creamed with skin, room warmness for 30 minutes
7
The skin is divided into 10 pieces, covered with a skin-covered film, and every one of them is taken out of operation, the rest must be covered and protected from wind drying
8
Put the pie skin on your hand and put the pie in the middle
9
The right hand pulls up slowly with the pie skin, closes up and closes
10
Rolling around in flour or corn starch, putting the extra powder away, rubbing it in an elliptical shape, making it easier to model
11
Press the pressure mold directly on the grill, so that the pattern can be clearer, two-down, and then lift it
12
Spraying the fog with a canteen above the moon cake so that the fog falls naturally on the mooncake. Move
13
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 185 DEGREES IN ADVANCE, BAKED FOR FIVE MINUTES
14
Take out the mooncake, put some yogurt on it with a brush (a yolk + proper water filtration), sweep it by the side of the bowl, wash the extra yogurt, brush the face of the moon cake without brushing the side
15
Continue in the oven and bake for about 15 minutes (the last five minutes can be moved to the bottom floor of the oven). It's over, the moon cakes are taken out, they're cooled on the hanger, they're put in the toaster, they're put in the mooncake bag, a small package of food deoxygents, they're sealed in a closed machine, they can eat the next day's oil