Red potato rice cake
By VicentaLakin
A good meal made of sweet potatoes and rice powder, soft and sweet, which can be roasted, with sesame on the outside, and more fragrance。
Recipe Recommendations
- sweet potato 120 grams
- water milled glutinous rice flour 40 grams
- water 13 grams
- fine sugar 2 grams
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Red potato rice cake
1
Slice the potatoes to the skin, steam them in the water for a few minutes, cut them thinner, and for a shorter period. Put the steamed potatoes down with a spoon and turn them into mashed potatoes
2
Add fine sugar to the mix. The amount of sugar will increase or decrease according to the sweetness of the sweet potatoes, and the sweetness of the individual
3
Pour it in
4
According to the amount of ingestion, the water is added in small quantities
5
The good rice tropics don't dry or stick their hands
6
Split the rice pack around 20 grams and round it up
7
I'll put on some fried sesame
8
Put it on the grill and crush it one by one
9
The temperature of the oven, which is pre-heated at 160 degrees and baked for about 15 minutes, depends on the temper of the oven. If you don't have an oven, you can fry it with a pan that doesn't stick。