Vegetable-oil peanut cake
By VicentaLakin
Peanut waffles, a pie made with peanuts added to it, soaked, soaked to slag, sour peanuts. Pig oil and butter were not used, but corn oil was used to make them. Because many families don't have butter and butter, it's easier to buy corn oil, and it's less expensive than butter
Recipe Recommendations
- low-gluten flour 85 grams
- corn oil 30 grams
- peanuts 40 grams
- powdered sugar 25 grams
- egg liquid 25 grams
- baking soda 1/3 teaspoon
- salt little bit
- sweetening
- baking
- half an hour
- simple
Steps for Vegetable-oil peanut cake
1
I'm using already cooked peanuts, and the particles are bigger, so I'll grind them down with a grinding glass. Eat
2
Put sugar powder or fine sugar and mix it evenly
3
We'll mix the flour with the soda in advance, and we'll sift it evenly into the peanuts
4
Pour in egg fluid and corn oil
5
We'll just mix them up with razors, then we'll go straight to them without a razor. Corps
6
It's divided into 16 equals, rounded and placed on a grilled oilpaper. In order to make the finished product look better, it's nice to have a large peanut butter on the surface, and to have another egg yolk on it, and it's really nice to bake it
7
It's in a small oven in the East Rin solar system that's preheated at 165 degrees, and it's baked for about 20 minutes