Green bean pie
By VicentaLakin
It's too greasy to replace the tea oil with pork oil, and the sweet green bean cakes smell uniquely。
Recipe Recommendations
- flour 200g
- butter 20g
- cooked tea oil 20g
- white sugar 20g
- edible water 40g
- bean paste 200g
- sweetening
- melting
- half an hour
- simple
Steps for Green bean pie
1
200 grams of flour added to 20 grams of butter, 40 grams of refined tea oil and souffle。
2
When it's all right, put it in the bowl, cover it up and wake it up for 30 minutes。
3
150 grams of flour added to butter 20 grams, white sugar 20 grams, water 40 grams and face, oil cover and cover, 30 minutes up。
4
The oil cover, like the soak, is divided into 20 pieces into little balls。
5
After 30 minutes, the pick-up is divided into an average of 20 pieces, each of which is made into a small ball。
6
I'll make every oil coat thin with a cane. Snippets
7
Pack the well-oiled oils into the soaks, seal them tight, and form a ball。
8
A noodle is taken, a cow tongue is formed with a cane, starting with a roll, all of which is covered with a fresh film for 10 minutes。
9
Repeat step 9 and wake up for 10 minutes。
10
At dawn, 200 grams of green beans were divided into 20 pieces, in small circles。
11
The face is made thin with a cane, covered with green bean pies, placed in oiled tacos, and boiled to the bottom of the casserole。
12
The sweet green bean cake is ready