Homemade egg dry
By VicentaLakin
Most recently, many salted eggs have been made, which used to be used as fertilizers。
Recipe Recommendations
- salted egg white about 10
- soy sauce 3 tablespoons
- Han Gong Lu Wei Bao 1 small package
- octagonal 1 capsule
- cinnamon 1 small piece
- tangerine peel 1 block
- pepper 1 teaspoon
- salty fragrance
- halogen
- several hours
- simple
Steps for Homemade egg dry
1
Salted eggs clean, don't mix。
2
The plate is oilproof and the chickens are emptied。
3
Put it in the boiler and steam the fire for 10 minutes。
4
The eggs are solid。
5
The salted eggs clear the cold and slice。
6
Water in the pot, water in the water, salty eggs, halogen packs, eight horns, leather, guacamole, peppers and old smokes. The old ones are colored, the rest of them don't, the salted eggs are salty. I'm not sure
7
The halogen is boiled and put in salted egg tablets。
8
Cook it and turn it on the fire for 10 minutes, shut it down for two hours, so that the salty taste of the eggs can come out。
9
If you want to eat halogen or cook, you can eat salty。