Wine and egg soup
By VicentaLakin
Wine, egg, fragrance, fusion, sweetness, nutritionally rich beauty。
Recipe Recommendations
- stillage 250g
- eggs one
- dried wolfberry 10g
- water 500G
- rock sugar 30g
Steps for Wine and egg soup
1
Prepare your food。
2
Eggs first, in the bowl。
3
Use chopsticks to even out the eggs。
4
Water in the pot, boiled in the fire。
5
It's boiled to the ground, pouring ice sugar。
6
When the ice cream melts, it pours in。
7
It's evenly mixed with spoons, and it keeps burning。
8
When it's boiled, it's put in the platinum。
9
With a spoon, evenly mixed, and two minutes off of the fire。
10
Two minutes later, the egg drop。
11
With spoons, quick mixing, to egg fluids, and fire。
12
When the fire closes, you can get out of the table。
13
You can eat at the table。Wine and egg soup Make Tips
If you don't like the smell of too much wine, it'll be less。