Spicy onions
By VicentaLakin
Smells good
Recipe Recommendations
- crucian carp art. 2
- shallots 10g
- oil 20g
- salt 5g
- sugar 20g
- soy sauce 20g
- soy sauce 20g
- Jiang 5g
- cooking wine 20g
- water 300g
Steps for Spicy onions

1
Scratch the mackerel, get the internal organs, clean up
2
Put the knife on the back of the catfish
3
2 grams of salt
4
I'm gonna use my fingers evenly
5
Clean up the onions
6
Hot boiler oil. Put it in ginger
7
After the fragrance, put it in the catfish
8
It's a small fire, and it's turning yellow
9
Wine, leftover salt, sugar, old, raw, water, boiled fire
10
Cook it, put it in onions, turn off the fire for five minutes
11
Time's up. Let's start a big fire
12
After the plate, come to the tableSpicy onions Make Tips
You don't always flip fish while you're burning fish