The bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- winter vegetables appropriate amount
- oil small amount
- cooking wine appropriate amount
- Steamed fish soy sauce appropriate amount
- ginger appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for The bass
1
Prepare the material. Clean it up
2
Winter, ginger, oil, wine shop
3
Eight minutes of steam. Look at the size of the fish
4
Got it. Smells good。