Pork bun with onion
By HubertLind
Today, I bring you a steamed buns---Onion and Pork Bun. I hope everyone will like it.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pork bun with onion
1
Melt the yeast with warm water, pour it into the flour, add warm water bit by bit, mix the flour into a cotton wool shape; then knead it into a smooth dough, and place it in a warm place to ferment for two hours. Look, the fermented dough has many small holes ~
2
Dice onions and set aside.
3
Chop the meat into minced meat, add the diced onions, add salt, chicken powder, soy sauce, black pepper powder and sesame oil, and stir well.
4
Marinate for 10 minutes.
5
Knead the dough into smooth strips, cut into equal pieces (about 12 to 13 pieces), roll with a rolling pin into a thick middle and thin periphery.
6
Add the stuffing, wrap into steamed buns, and let stand for 20 minutes for secondary fermentation.
7
Pour cold water into the pan and steam, turn off the heat about 10 minutes after the water boils, and leave it for 3 minutes before opening the lid.Pork bun with onion Make Tips
If you like to eat salty buns, you can add salt and knead it together. If you like to eat sweet buns, you can add sugar to knead it.