Pumpkin date mooncake
By VicentaLakin
The moon cake model was used to make a healthy, oil-free suco。
Recipe Recommendations
- dog-headed pumpkin 1 block
- jujube paste 300 grams
- glutinous rice flour 100 grams
- wheat flour 100 grams
- oil a little
- cooked powder a little
Steps for Pumpkin date mooncake
1
One piece of pumpkin for the head and 300 grams for the date mud。
2
Pumpkin goes to the skin and slices。
3
The pressure pan is pressurized for five minutes。
4
Take it out and heat it to mud。
5
300 grams。
6
A little cooler, plus 100 grams of rice powder, 100 grams of wheat flour, and a group of noodles, 10 minutes。
7
Like a bagel, it's 30 grams. It's 30 grams。
8
Put some oil on the mold。
9
I was going to make 10, but I got a little thinner。
10
The water is cooled into the pot, which starts in five minutes and is steamed in 15 minutes, and is covered in five minutes。
11
Wow, looks good。
12
It's hot enough to eat。
13
Healthy, oil-free mooncakes