Spicy shrimp
Sand shrimp is a common economic shrimp on the southeast coast of Guangdong, my country. The genus Metapenaens refers to a species of the genus Neopenaens. In southern China (Guangdong), they are commonly known as Ma shrimp, Sand shrimp, and Jiwei shrimp. They are common shrimps with high economic value.
Recipe Recommendations
- edible oil 100 grams
- dried red pepper according to personal taste
- cooked white sesame seeds a small handful
- salt 5 grams
- Weijixian soy sauce appropriate amount
- onion 10 grams
- Jiang 10 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Cut off the shrimps, remove the sand thread, and wash;
2
Prepare onions, ginger, and dried peppers;
3
Pour it into boiling water and blanch it;
4
Pick up and drain the water;
5
Boil the oil to 70% heat, pour in the shrimp and fry the crispy;
6
Pick up and drain the oil and put it into a plate;
7
Leave the base oil in the pan and add green onions, ginger, and dried peppers to fry until fragrant;
8
Then pour in the fried crispy shrimp seeds;
9
Add MSG, salt, and delicious flavor, stir fry well, put into a plate and sprinkle with cooked sesame seeds.