A simple version of potato cake
By VicentaLakin
I'm a southerner, but I like pasta. Let's try our favorite friend
Recipe Recommendations
- purple potato of 2
- white sugar appropriate amount
- pure milk appropriate amount
- Dumpling slices
- sweet fragrance
- fried
- ten minutes
- simple
Steps for A simple version of potato cake
1
Two potatoes. Go to hell. Clean up and cut
2
Cut it and put it in the plate
3
Press the boiler button in the kitchen. Remember to put water in the pot
4
It'll be evaporated in about 10 minutes
5
Add pure milk and fine potatoes. I'm using gold. You can use your favorite milk. It's milk that makes the potatoes dry
6
The dumplings are stacked together with a cane and skin. I mean, I'm pretty good at this
7
That's it。
8
Pack it up. It's a little ugly
9
Clean the pan, heat it up, put a little oil in and start frying
10
All right, let's eat. I got a total of nine for two potatoes. Kids like to eat and like friends to try。