Quickbread
By VicentaLakin
Some friends, speaking of making bread, always opt for “surgery retreat”. First of all, the murals are huge, not to mention other attentions and steps. Today's experience of sharing an ordinary flour handbread learns to love making bread。
Recipe Recommendations
- ordinary flour 175g
- white granulated sugar 5g
- sugar-tolerant yeast 1g
- cold water 95g
- whole egg liquid
- water 30g
- salt 1g
- edible oil 15g
- milk fragrance
- baking
- an hour
- simple
Steps for Quickbread
1
The Chinese material flour, fermentation powder, white sugar, cool water mix, freezer fermentation 2-3 times larger. It takes about 1-2 hours。
2
The fermented Chinese pasta is mixed with the main noodle material, and is fermented to twice as much as smoothly and under seal. About half an hour to 40 minutes (this step can also be omitted, and the noodles can be made into a preferred shape and a preferred material)。
3
today, the water from the main noodle group was replaced with 60 g of milk oatmeal。
4
A nice pasta in the shape and taste. Put it in the oven with a bowl of hot water and fermented twice as big。
5
No preheating, up and down, 170 degrees, 25 minutes. Top-coloured tin paper。
6
Doudou braids
7
Onion salad, sausage。
8
Cheese sausage。