Pomegranate for cocktails
By VicentaLakin
Sour-sweet tastes, microsweet feelings。
Recipe Recommendations
- pomegranate one
- green lemon one
- bubble water 100ml
- rum 100ml
- salt 2g
- sweet and sour
- flavoring
- ten minutes
- ordinary
Steps for Pomegranate for cocktails
1
Get your food ready
2
Get the lemons cleaned with salt
3
Lemon slices, spare
4
Put the top of the pomegranate and cut the quadrant with a knife
5
Get the top quadrilateral out of there
6
Follow the diaphragm of the pomegranate, cut open with a knife
7
When you're cut off, strip the pomegranate with your hands
8
Let's get the pomegranate seeds in the bowl
9
Take out 10 grams of pomegranate seeds and run the rest out of juice
10
Get the pomegranate juice and filter it out
11
Put pomegranate juice in the bowl
12
Pomegranate juice
13
Put rum in pomegranate juice
14
In the cup, put in 10 grams of pomegranate seeds and put in lemon peels
15
Pomegranate and cocktails
16
When you're done, you can start drinking。