Thousand Island Onion Wholemeal Pie
Delicious food is sometimes accidentally matched. This time, the "Thousand Island Onion Wholemeal Pie" is made with the remaining whole-wheat dumpling dough, mixed with onions and carrots and Thousand Island Sauce to make a combination of Chinese and Western pie. After a casual pairing, I accidentally tasted a different delicacy. Share it with friends here and hope everyone likes it!
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Steps for Thousand Island Onion Wholemeal Pie
1
Thousand Island onion whole wheat pie ingredients.
2
Cut onions, carrots, and green onions into small dices.
3
Kneak 50 grams of dough, knead it round and flatten it.
4
Roll it into pancakes.
5
Then sprinkle with salt and sugar and sprinkle with a little dry flour.
6
Then add the onions and shredded carrots.
7
Then drizzle with Thousand Island Sauce.
8
Roll up one-third of the cake with the filling and flip it over.
9
Then roll the edge up a little and press it tightly.
10
Heat the pan and put a little oil in the pan, add the cake blank and fry in boiling water.
11
After shaping one side, turn it over and burn it, turn it over twice and bulge it.
12
Then cut open and put in baskets while hot.Thousand Island Onion Wholemeal Pie Make Tips
1. Make cakes with cold water and dough for more than 4 hours and make them very soft. Or melt the pie with warm water to form a soft dough. 2. This will taste good if you use an oven. It might look better.