Beer shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 500G
- beer 1 bottle
- oil 20g
- salt 5g
- green onions 1 piece
- Jiang 5g
- sugar 20g
- soy sauce 20g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beer shrimp

1
Shrimp to the shrimp line. Clean it up
2
The onions are clean, cut, spare
3
Hot boiler oil. Put it in ginger
4
Into the onions
5
It's hot
6
When it smells, it pours into shrimp
7
It's even until the shrimp changes color
8
Pour the beer
9
Put it in salt
10
Put it in sugar
11
Put it in
12
It's a fire
13
It's so thick, it's burning
14
Dispension, please。