Baked mackerel fish with ginger and onions
Ingredients: onion,ginger slices,pepper,white sugar,soy sauce,onion,fish sauce,mackerel
Recipe Recommendations
- mackerel appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
Steps for Baked mackerel fish with ginger and onions
1
Marinate the mackerel with a little salt and thirteen spices for later use.
2
Drain water with kitchen paper before frying.
3
Heat the pan and pour a little olive oil into the heat and fry the mackerel.
4
Fry one side over and fry the other side.
5
Fry both sides and add ginger slices.
6
Then add onions and stir fry for a while.
7
Pour in the mixed sauce and cook for a while.
8
Allow the fish to fully absorb the sauce and add the green onions.
9
Wait until the sauce is thick and turn off heat and serve.