Egg dumplings

By VicentaLakin

Egg dumplings
Autumn is a more popular vegetable, with a lot of sticky juice in its juvenile fruit, special perfumes, light colds of acupuncture, nutrients such as abundant proteins, dietary fibres, vitamins and a variety of minerals, acupunctures can mix or heat up, and can be made into soups of great nutritional value; and acupunctures are cold and the stomach is bad to eat less

Recipe Recommendations

  • okra appropriate amount
  • eggs of 4
  • tra fish 300g
  • dried fungus appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Egg dumplings

  • Make Egg dumplings step 0
    1
    Autumn shampoo
  • Make Egg dumplings step 1
    2
    After the acupuncture, it's cold
  • Make Egg dumplings step 2
    3
    Eggs are broken, fried and cold
  • Make Egg dumplings step 3
    4
    I'll cut the back of my hair
  • Make Egg dumplings step 4
    5
    We'll cut it in pieces
  • Make Egg dumplings step 5
    6
    Onions are cut to make sauce
  • Make Egg dumplings step 6
    7
    When the eggs are cold, they'll be cut in pieces
  • Make Egg dumplings step 7
    8
    Autumn chopping
  • Make Egg dumplings step 8
    9
    The sauna chops up the spare
  • Make Egg dumplings step 9
    10
    Put some starch on all the food and mix it in one direction! I bought a ready-made dumpling skin
  • Make Egg dumplings step 10
    11
    it's finished! you can eat it if you're so hot

    • Egg dumplings Make Tips

    Soy sauce practices: onion peppers are cut in pieces, hot oil is covered with raw smoke! Watch out for oil, so hot oil can boil leaves and chili, and the onion smells more fragrance

    Recipe Categories

    Recipe recommendation